Boggiss recommends adding a touch of cinnamon, perfect for bringing out the warm spices in a classic apple pie and providing that extra hint of from-scratch taste. You could also go for a ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

Freeze your dough, if you want. Wrap the disks in a few layers of plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before rolling out.

Bake the pie ahead if needed. This apple pie can be prepared and baked in advance, which makes it great for the holidays. Store the pie, loosely covered, at room temperature for up to 2 days.

Sauce. 50g butter. 50g plain flour. 750ml stock from above. 200ml double cream. 100g water chestnuts. One small bunch of tarragon, chopped. Rough puff. 400g plain flour ...

For savory recipes, like next week’s Tomato Galette, I may include the addition of herbs for added flavor, like fresh basil, thyme and parsley from my garden.

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown.; Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best ...