SHOULDN’T BE SUBJECTED TO KILLING. UNM FOOTBALL HAVING THEIR HOME OPENER TODAY. AND WHAT BETTER WAY TO KICK IT OFF THAN TAILGATING? WE ASKED A PIT MASTER FOR TIPS ON HAVING THE BEST EXPERIENCE. WHAT I ...

His Texas-style brisket, made with exacting precision, inspired a generation of New York City pit masters, who opened a wave of smoky joints in the 2000s. By Clay Risen Robert Pearson, who never lost ...

For true fans of football — college and professional — "tailgating" outside the stadium before the kickoff is an essential component of the experience. And the University of New Mexico Lobos Football ...

The Pit offers more than just delicious food; it's also an educational destination for those eager to learn about North Carolina's barbecue tradition. Visitors can delve into the history of Eastern ...

Iowa's pit master, Thyron Mathews, made his return to TV on Food Network's "BBQ Brawl." For the sixth season, BBQ Brawl is back with new pitmasters vying for the title of Master of 'Cue. Before coming ...

Check out the full recipes below. Award-winning chef, pit master and barbecue restaurateur Phil Johnson joined "Good Morning America" on Friday to fire up the Independence Day culinary celebrations.

MISSOULA, Mont. — In Missoula Saturday it was filled with amazing taste and flavors. Big Sky BBQ celebrated their grand opening by firing up the grills and smokers for a pit master showcase. The event ...

Matt Pittman, CEO of Meat Church Barbecue, teams up with Texas Monthly Top 50 Pit Master Dane Weaver to reveal the complete process of making homemade jalapeno cheddar sausage. This detailed, ...