Cut each pita bread into wedges or strips. In a bowl, I drizzle the pita pieces with olive oil and sprinkle with salt, garlic powder, or any spices I enjoy (like paprika or za’atar). I lay the ...

Season with salt and pepper. Rest for 5 minutes. To serve, warm the pita bread, top with sliced lamb and aubergines and add a good dollop of your favourite hummus. Garnish with mint leaves.

Pita bread is simple to make, freezes nicely, and can be used in various ways. Fill it for sandwiches, pair it with soup or salad, or dip it in hummus - the possibilities are endless! Today ...

Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...

This easy hummus recipe is great to make sandwiches ... Sprinkle with paprika and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters.

Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Three years ago, Feras Namouz was completing a master’s degree in public and urban policy in New York City. Instead, he is mastering the art of perfectly fluffy pita bread in his hometown.