Well, it can be with just one simple trick: Use pita bread to transform it into a pizza pocket. To pull this recipe together, ...
The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...
Slice the red and green peppers, as well as the onion. 2. Shred the iceberg lettuce. Mix all the sliced veggies with the mint mayo and crab stick. 3. Sprinkle crushed black pepper into the mixture. Do ...
Pita bread (with its handy pocket and foldability) can be a wonderful alternative. In fact, swapping out other breads for pita bread each day could possibly offer you some positive cholesterol ...
Place the chicken in a large bowl with the ginger and garlic paste, paprika, white pepper, and salt. Stir well so that the raw chicken is coated. Cover the bowl and refrigerate for between 1 hour ...