Pitta breads make a quick base for these pizzas. Freeze the breads and the sauce in ice-cube trays so you can whip up a pizza in ten minutes. Equipment and preparation: For this recipe you need a ...

Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Pop the pitta in the toaster. While it is toasting mix the almonds, yoghurt and spices in a small bowl. Add the cooked chicken and stir well. Once the pitta is toasted, using a knife split it open ...

Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

Aim for about 50g per portion. Cut the pitta breads in half widthways, and then use a sharp knife to gently open up the pockets. Flatten each potion of meat stuffing into a patty that is a little ...

It's Sweet AND healthy, so the kids will go gaga for it and it's delicious served with fluffy basmati rice for soaking up the sauce, and lots of green salad and pitta bread for making table top ...