Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The East Bay isn’t known for a certain style of pizza, per se, but that only gives it a chance to shine at all of them. There are great pizzas of all sizes and shapes on this side of the bridge, ...

While still keeping my cards close to my chest, I will go as far as to say I have found a new pizza joint I will frequent.

As a teenager in the 1950s, Kathie Newell Gutierrez remembers her first taste of pepperoni pizza during an unexpected detour. After attending a church function with her girlfriends in Sacramento, ...