Evan Bosco, head Pizzaiolo at Verde Pizza, shows the elasticity of a properly made pizza dough as he teaches Galentine's Day Pizza Making Class. Pizza makers get their hands dirty kneading and ...

“All right, everybody ready to get their hands dirty?” asked Burton Koelliker, executive chef at Osteria Marco, as he and his crew rolled a few dozen balls of dough so that we could attempt to make ...

ANSONIA, CT (WFSB) – Eyewitness News headed to Zuppardi’s Slice Shop in Ansonia to learn how to make some of the most historic pizza, not only in Connecticut, but the entire country. The classes began ...