Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Across the country, food banks and community organizations are serving more families than ever before. With food costs ...

With plant-based food options becoming more and more common, making the switch to a vegetarian or vegan diet has never been easier. Nutritionists, environmentalists, and even your fav law student Elle ...

MACAO, Nov. 3, 2025 /PRNewswire/ -- Trip.Gourmet, the leading food and travel guide under Trip.com Group, has unveiled its 2026 Global Restaurant Selection List at its flagship event, the Trip.Gourmet ...

Plant-based woes are many and often vast, but sector experts remain confident in the category's healthy future, offering advice on how to move it forward. Plant-based food sales are in a funk.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

A few years prior to the Covid-19 outbreak, the plant-based food sector appeared to be on an unstoppable trajectory. In July 2019, industry leader Beyond Meat reached an all-time-high stock closing ...