As climate change accelerates, plants face mounting pressure to adapt to shifting ecosystems and environmental conditions.

A new study identified genetic variants in Marchantia polymorpha that enable climate adaptation. By integrating genomic and ...

As climate change accelerates, plants are under increasing pressure to adapt to changing habitats and environmental ...

Scientists have discovered that a crucial protein found in plants, called auxin response factor (ARF) first arose about 600 ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Through genome analysis, the scientists uncovered surprising insights into yerba mate’s evolutionary history – particularly ...

A research team at the Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences employed genome-wide ...

WASHINGTON (AP) — Two-thirds of animal and plant populations are declining in genetic diversity, which makes it harder to adapt to environmental changes, according to research published Wednesday.

Long before a species goes extinct, the population becomes smaller and more fragmented, shrinking the number of potential mates and therefore genetic mixing. This leaves a species more vulnerable ...