South Korean vegan pioneer Slunch Factory introduces proprietary plant-based technology, offering over 220 high-protein meat ...

High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

Plant-based meat substitutes were initially conceived as direct alternatives to specific meat products. Their development came at a time when vegan whole foods had failed to catch on with consumers, ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly ...

Plant-based meat is often categorised an ultra-processed food (UPF). But according to a new guide, there are key nutritional differences between plant-based and other foods in the category. The guide, ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

Beyond Meat faces critical challenges including declining sales, unprofitability, debt burden, increased competition, and a diminishing market for plant-based meat products. The plant-based meat ...

As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. Plant-based meat and meat products encompass food products engineered to replicate or serve as substitutes for ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how ...

Seattle-based food technology startup Rebellyous Foods ended 2025 on a high note with the commercial launch of a new ...