The plant-based meat industry is projected to soar, escalating from US$ 10.36 billion in 2025 to US$ 39.28 billion by 2033, ...

South Korean vegan pioneer Slunch Factory introduces proprietary plant-based technology, offering over 220 high-protein meat ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly process to tackle texture, one of the category’s toughest challenges A $1 ...

South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

Researchers from the Institute of Food Technology (ITAL) and the University of Campinas (UNICAMP), both in the state of São Paulo, Brazil, in collaboration with scientists from the Fraunhofer IVV ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s everywhere – stacked in grocery aisles, sizzling on fast-food grills, and ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. Plant-based meat and meat products encompass food products engineered to replicate or serve as substitutes for ...

High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

Saffiera Karleen is a trained food formulator with a Master’s degree in Food Technology and Processing from Wageningen ...

Alternative proteins have grown increasingly popular over the last decade as consumers look for options that fit vegetarian, vegan, or even ‘flexitarian’ diets as part of a larger shift toward ...

North Hollywood-based vegan egg producer Yo Egg now distributes in 600 locations as customers struggle to find regular eggs. Yo Egg thinks it has. In less than a year, as egg prices skyrocketed and ...