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Oats, winter wheat, cereal rye, and barley are all cool-season soil-feeding cover crops. Their dense growth rate covers soil ...
As the vibrant colors of autumn begin to blanket your garden, October presents the perfect opportunity to enhance your soil health and prepare your garden for the colder months ahead. Planting cover ...
The following was written by Anna Cates, University of Minnesota Extension soil health specialist, Liz Stahl, Extension crops ...
Farmers see a variety of benefits when using cover crops in their fields and home gardeners can do the same.
Healthy soil leads to healthier crops, lower input costs and more sustainable success. More farmers are discovering cost savings and benefits of building healthy, living soils. With practices like ...
For an Earth-friendly garden, keep a succession of plants in the soil by planting cover crops. These are plants grown to improve the soil rather than for harvest. I prepare the soil for the next year ...
DES MOINES, Iowa — Called cover crops, they top the list of tasks U.S. farmers are told will build healthy soil, help the environment and fight climate change. Yet after years of incentives and ...
With favorable soil moisture conditions this year, growers across North Dakota have an excellent opportunity to establish a ...
A lot of planting and agronomic decisions are being made across corn and soybean country this week. Ken Ferrie, Farm Journal Field Agronomist, offers his thoughts and recommendations on how to address ...
Fall is here! Summer will be missed, but personally, this is my favorite time of the year. I love the cooler days that the changing of the season brings. It's still warm enough to be outside but ...
ST. CHARLES, Minn. — Bruce Gilbeck hopes the multi-species cover crop mix growing on 89 acres north of St. Charles will break the cycle of corn rootworm he's been fighting. Gilbeck, of St. Charles, ...
URBANA – Cover crops, with their ability to reduce erosion and promote soil health, are being planted across more Midwestern land than ever. That’s according to new University of Illinois research ...
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