Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

“Turnip is an underappreciated and underused fall vegetable crop,” said David Trinklein, horticulture state specialist for University of Missouri Extension. To help home gardeners learn to love the ...

Root vegetables thrive in cooler weather, and many gardeners don't realize that this also makes them perfect for fall planting and extended harvesting. "Fall gardening not only takes advantage of warm ...