A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...

We’re ditching plastic for non-toxic wood, metal, and composites.

Our top picks are durable, non-slip, and easy to clean. Material Cutting boards are one of the most ubiquitous cookware items — you’ll find them in nearly every kitchen. In fact, it isn’t easy to even ...

It’s nearly 40% off, too.

Contemplating LDPE vs. HDPE plastic cutting boards? One of these is more durable and better for heavy-duty tasks, making your ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

I’ve long been a fan of Material’s popular reBoard —a modern, recycled-plastic cutting board that comes in a handful of fun colors. It’s nice to cut on, stylish enough to serve on, and since I started ...

Credit - Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, travel/Getty Images, MyImages_Micha/Getty Images) Long ago, humans chopped and ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

Which plastic cutting boards are best? Almost any meal prep involves having to cut, slice, dice and chop food, and a cutting board is the ideal way to protect your countertop while doing this. Cutting ...

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