Researchers are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as 'forever chemicals.' In a new study, ...

Dr. Lisa Erdle is a ecotoxologist, microplastics expert, and the Director of Science & Innovation at the 5 Gyres Institute. "Over time, plastics can leach chemicals like BPA or similar compounds into ...

When you think about takeout, your biggest concerns might be how greasy the food is or whether you remembered to ask for extra napkins. But new research suggests there may be more to consider than ...

Eating from plastic takeout containers can increase your risk of congestive heart failure, and “even short-term exposure” to particles leaching into food or liquid from plastic can “can induce changes ...

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try glass or silicone instead.

Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, compromising taste and safety. Hot leftovers, raw meats, acidic fruits, ...

When it comes to low-cost kitchen items that can stand the test of time, plastic food storage containers count among my personal favorites. I’m a huge fan of big-batch cooking, so I rely on these ...

A new study found chemicals can leach from plastic takeout containers into food, impacting the gut biome—and then the heart Getty Eating from plastic takeout containers can increase your risk of ...

From carryout to leftover storage, the convenience of plastic food containers is undeniable. Considering how much plastic waste is created every year, it seems a shame to throw away containers that ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.