1/2 pound shallots, peeled and cut in half Water 3 tablespoons butter Salt and freshly ground pepper 8 ripe plum tomatoes (about 12 ounces) (see Note) 1 teaspoon vegetable oil 1/4 cup crème fraîche or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PLUM TOMATOES STUFFED WITH SHALLOT PUREE Yield: 4 servings 1/2 pound shallots, peeled and cut in half Water Preheat oven to 400 ...

When a container of plum puree appeared in our refrigerator with a request to make chutney, I checked around for recipes and looked at the ingredient list on the side of the Farmhouse Chutney I often ...