1/2 pound shallots, peeled and cut in half Water 3 tablespoons butter Salt and freshly ground pepper 8 ripe plum tomatoes (about 12 ounces) (see Note) 1 teaspoon vegetable oil 1/4 cup crème fraîche or ...

Roma tomatoes, cherry tomatoes, plum, and more - is there a difference between all of these? Here's what you should know ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PLUM TOMATOES STUFFED WITH SHALLOT PUREE Yield: 4 servings 1/2 pound shallots, peeled and cut in half Water Preheat oven to 400 ...

Late summer turns blue! Whether eaten fresh or baked into a cake, plums offer a variety of flavors. The different varieties ...

(NAPSI)—Gold Medalist and World Champion swimmer Natalie Coughlin is one busy woman. She’s training hard for the 2012 summer games-and she’ll be cooking up a storm for her family this holiday season.

You can have your cake and eat it too with this flavorful, moist, low-fat chocolate cake. Its secret? Plum puree baby food, which takes the place of a traditional fat, such as oil. I like the cake ...

Combine the flour and sugar in a food processor. Add the butter, and process until it resembles sand. Whisk together the yolks and 1 tablespoon cream in a small bowl. Gradually add this to the flour ...