When it comes to stone fruits, it seems peaches and cherries get all the attention. Perhaps the plum’s dehydrated cousin is to blame, because, after all, prunes do have certain connotations associated ...

(NAPSI)—Gold Medalist and World Champion swimmer Natalie Coughlin is one busy woman. She’s training hard for the 2012 summer games-and she’ll be cooking up a storm for her family this holiday season.

1/2 pound shallots, peeled and cut in half Water 3 tablespoons butter Salt and freshly ground pepper 8 ripe plum tomatoes (about 12 ounces) (see Note) 1 teaspoon vegetable oil 1/4 cup crème fraîche or ...

A bright, zesty, sour sauce made from fresh plums, tkemali underpins many dishes in Georgia. The classic version is made from the small green unripe plums that are prevalent in Georgia. Other plums ...

You can have your cake and eat it too with this flavorful, moist, low-fat chocolate cake. Its secret? Plum puree baby food, which takes the place of a traditional fat, such as oil. I like the cake ...

COLLEGE STATION – To help satisfy consumer demand for more natural food products, researchers at Texas A&M University are investigating dried plums as a meat preservative. "We found that dried plums, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PLUM TOMATOES STUFFED WITH SHALLOT PUREE Yield: 4 servings 1/2 pound shallots, peeled and cut in half Water Preheat oven to 400 ...