Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences. Both ...

1. Line a loaf tin with tin foil or baking paper. 2. First, make the puree. Place the plums, water and sugar in a pot, and slowly bring to a simmer until the plums are completely softened.

A 28-ounce can of plum tomatoes, plus their surrounding puree, helps elevate Garten's dish from a meat and vegetable stew to a cohesive, rich, roundly flavored meal. "It's earthy and it's ...

Put the plums on top and sprinkle over the sugar. Roast in the oven for 20 minutes, until they have collapsed and caramelised. Transfer to a bowl and mash to a puree, then set aside to cool ...

Simmer the plums with the blackberries ... Let cool slightly, then puree and press through a sieve to remove seeds and skin. You should have about 2 cups puree. Stir in the cassis and lemon ...

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...