Cover and leave to swell for 1 hour at room ... Bake 40 minutes at 350°F (180°C). There you are, your plum brioch tart is ready! read more ...

Spread the plum mixture in a thin layer to cover the bottom of the tart shell. Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.