From paella to ceviche to colorful poke bowls, there are infinite ways to prepare fish. Among the many ways to cook a fillet, poaching yields a delicate, moist, and luxurious seafood dish. This ...

Poached salmon with new potatoes and sliced cucumber - Joff Lee/Getty Images While poached fish doesn't have the crispy textural edges of pan-fried bass, it doesn't have to be bland when it comes to ...

Poaching fish is a delicate way to cook a filet of fish that's tender and full of flavor without high heat, which can overcook the fragile proteins in fish. A major player in popularizing traditional ...