Shrimp are one of the easiest proteins to cook, but it’s almost too easy. I find most people overcook their shrimp — especially when boiling them for salads and appetizers. The delicate meat turns ...

Prosecco Poached Shrimp For the Prosecco Poached Shrimp: 16 ounces poached shrimp 1 bottle favorite prosecco 4 sprigs of rosemary 1/2 grapefruit segments with juice 1/2 stick of unsalted butter ...

Poaching is one of the easiest and gentlest ways to cook shrimp. As with any nuanced ingredient, some shrimp are better suited to poaching than others. We spoke to an expert, Jason Ryczek, who's the ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...