Shrimp are one of the easiest proteins to cook, but it’s almost too easy. I find most people overcook their shrimp — especially when boiling them for salads and appetizers. The delicate meat turns ...

While they look and taste almost identical, there is a subtle difference between shrimp and prawns. However, across the globe the two terms are used interchangeably. In the U.S., we prefer the word ...

Poaching is one of the easiest and gentlest ways to cook shrimp. As with any nuanced ingredient, some shrimp are better suited to poaching than others. We spoke to an expert, Jason Ryczek, who's the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

A salsa is much more than a spicy red or green sauce to swipe with chips. Salsas are a dance of ingredients that collide and crunch in your mouth and pop with sweet, juicy, spicy flavors. Related ...

Aaron and Maggie Walters of Colonial Wines & Spirits were on Good Afternoon Arkansas Friday cooking a special dish is a treat, and pairing the food with a complimentary wine really adds a wow factor.