Do not over whisk. Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. Add a couple of tablespoonfuls of the whisked egg whites and stir ...

Place the jar of hazelnut chocolate spread into a bowl of hot water to slightly soften it and make it more spoonable. To assemble the warbat, carefully open each folded triangle of pastry in the ...

This chocolate cheesecake is extremely easy to ... After a long day of horse-riding, he told me that the area was famous for its hazelnut trees, so I decided to include hazelnuts in this recipe ...