I used to be indifferent towards popcorn. I enjoyed it every now and then when I was craving the salty, buttery flavor — but it wasn’t a go-to snack. My aha moment came when I began experimenting with ...

If you haven't heard of furikake yet, let me get you up to speed on the hype train. Furikake -- which is usually sprinkled on rice -- is a Japanese seasoning made of tiny bits of roasted seaweed and ...

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...

From using a foolproof popping method to next-level seasonings, here’s how chefs make popcorn at home. Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best ...

If your kitchen cupboards are anything like mine, there is a good chance it s stocked with dried herbs and spices you don t use as often as you might like to. However, if I were to ask you if your ...

You could make basic buttered popcorn, but if you want to upgrade your movie nights, then you should turn to this steak popcorn seasoning. I combine classic steak ...