Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

All cooks want to know how to make the juiciest pork chops, but nailing down the perfect method is tough. Here's how to make ...

Worcestershire, brown sauce and ketchup are a true show of how British food has been intertwined into Hong Kong cuisine,” ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Nelson County Sheriff Ramon Pineiroa faces a stack of criminal charges — charges that could send him to prison for decades, ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. Mix juice and mustard; reserve 2 Tbsp. In ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

The Guinness World record for the heaviest baby to survive infancy belongs to a boy weighing 22 pounds, 8 ounces, who was ...

1 Marinade Combine all the marinade ingredients in a bowl and season. 2 Place the pork chops in a container suitable for marinating and pour over the marinade. Ensure the chops are evenly coated, then ...