1. In a 22 qt. cambro, whisk together all ingredients except pork. 2. Add pork to brine. Reserve brined for 3 days in the walk-in. 1 cup Hickory wood chips – presoaked 1. Load the smoker tray with 1 ...

Hardy Minnesotans do not hesitate to grill when the weather turns cold, but most would agree that it's a more enjoyable experience without a parka, and it's much easier to hold your cold beverage when ...

If you’re looking to impress your guests with your grill skills, it’s time to think beyond steak. Pork isn’t just more sustainable, with less than half the carbon emissions of beef, according to the ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...

MUSTARD-CRUSTED PORK CHOP WITH WARM CRUSHED POTATO “SALAD”Deneb Williams ~ Executive Chef, The Firehouse Restaurant(Serves 4 guests)NOTE: Brine the pork and make sauce au poivre 24 hours prior to ...

Let's face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come up with something that's simple to prepare, but ...

They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.

Nothing says "summertime" like a barbecue. And nothing says, "my dad would like this" more than a pork chop. Unfortunately both of those things (my father and the barbecue) are in California. And I am ...

Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...

A juicy, perfectly cooked pork chop can rival a good steak, and chops of the porcine variety are way cheaper than any cut of beef (except like, stew meat and cheap hamburger). But pork chops are easy ...