At a holiday barbecue, many of us will throw hamburgers or hot dogs on the grill (or brats, if you live in Wisconsin). Bobby Flay, however, celebrates the Fourth of July by grilling pork chops, which ...

You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

When I posted a photo of grilled pork chops on my Facebook page this spring, one reader commented, “better than steak.” That may be a minority opinion, but pork chops can be mighty satisfying on the ...

Combine the vinegar, olive oil, lemon juice, garlic, mustard, honey, Italian seasoning, salt, and pepper in a 1-pint jar. Cover and shake well to combine. Place the pork chops in a 1-gallon zip-top ...

You'll want to make the sauce in advance. Bring all the ingredients to a slow boil in a saucepan except for the water and cornstarch, and simmer for 10 minutes. Mix the water and cornstarch together, ...

The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...

For the past week, it feels like I’ve been transported to the Midwest with the abundance of rain we’ve been having. I’ve never before seen the honeysuckle in my yard so green and flourishing. Even my ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...