1. Cut the pork or chicken into about 1-inch cubes. In a heavy 3-quart pot or large skillet, heat 1 tablespoon oil over medium-high heat. Put half of the meat in the pan and brown on all sides. Remove ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Pork Recipes: Juicy, tender and divine - pork can be the centerpiece of your upcoming dinner party, and even find a loving place on your family's weekday menu. It is a versatile meat that goes ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat oil in a heavy-based saucepan. Add onions, ginger and garlic, season with salt and pepper and ...

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There’s something comforting and efficient about tried-and-true recipes, but easy new recipes can be comforting, too, while also helping out cooks who are on a tight schedule. The classic flavors of ...

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

Place pork in stainless-steel or enamel bowl. Combine remaining ingredients well to make marinade. Pour on pork, cover, and chill in refrigerator for 1 day, turning pork occasionally. (To achieve more ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Mild curry powder is available from Vietnamese or Asian grocers if you can't get it at the ...