While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be missed. But what are they?

For the rub, mix all the rub ingredients together with a pinch of salt. Push the rub into the score lines of the pork skin and deep into the flesh – you should be able to do this without cutting ...

To make the marinade, put all the ingredients in a blender and blend until you have a smooth mixture. Put the pork in a large saucepan, pour over the marinade and turn the meat until coated.