Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Ground pork is combined with green cabbage ... Called jiaozi in Mandarin, potstickers are Chinese dumplings made with a wheat flour dough that's rolled out and typically filled with meat and ...

However, even as the effects have lingered, Chinese pork consumption has been climbing by about 1 million tons/year, according to Jurgen Hijink, with the Hijdeporc Consultancy. ASF boosted imports ...

The chefs there had hand-chopped the meat, which makes the texture so much better than pork that's ground in a mincer, and they also used a fatty cut (I use skinless pork belly). Hand-mincing ...