Foodie eating a bowl of Maruchan Instant Ramen with chopsticks - mikeledray/Shutterstock Maruchan cranks out a whopping 3.6 billion packages of Instant Ramen every single year. That's a lot of noodles ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups. Curries, pho and ramen are examples of comforting Asian bowl foods.

For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of ...

1 sheet of dried kombu about 3 oz. First step is to cure or rub the pork belly. Mix together salt, brown sugar, and crushed pepper in a bowl. Place pork belly on a sheet pan and pat dry with paper ...

Laurent Saussy, the executive chef at Santa Monica’s new Brick + Mortar, has been cooking in pro kitchens since he was barely a teen. His career has found him working in a wide range of restaurants ...

Maruchan cranks out a whopping 3.6 billion packages of Instant Ramen every single year. That's a lot of noodles -- but after trying the brand's pork flavor, we totally get it. In Tasting Table's ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups. Curries, pho and ramen are examples of comforting Asian bowl foods.