barbecue pork shoulder sliced on a cutting board - From_my_point_of_view/Getty Images If you're a fan of smoking meats, you know that the keys to pulling off a successful dinner are technique, ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of pork will benefit from the smoker. However, there are a few important tips to ...

The best thing about pork, and make no mistake, there are many great things about pork, is that it lends itself to many different preparations and techniques. It's hard to deny the appeal of some good ...

Prepare the pork butt by trimming any excess fat. Leave about a quarter of an inch of fat on the cap side. Score the fat cap. Pat dry the entire pork shoulder with a paper towel. Apply rub liberally ...

Mary Sue Milliken’s grilled pork ribs are bold, spicy, herbaceous, slightly sticky and sweet-sour, lightly cured with a homemade seasoning — the recipe for it has evolved over several years — and ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

A few weeks back, in honor of my dear friend Max’s birthday, I made this new recipe for Pork Shoulder Steaks with Grilled Mustard Greens from the June/July issue of Bon Appétit. And in order to fully ...

What happens when you take low-and-slow barbecue and add a touch of dry-aging magic? I aged a whole pork shoulder for 35 days, pushing flavor and tenderness to the limit. The result? A game-changing ...