Unique street food in Malaysia. Today was a very special day! We had the pleasure of getting to watch the cooking and ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

But several other companies are also coming out with vegetarian pork substitutes such as Impossible Foods and Chinese brands, Zhenmeat, Starfield and Whole Perfect Food.

Zhajiangmian is a Chinese dish that every ... frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it’s just partially thawed.

In a wok or large skillet, heat 1 Tbsp (15 mL) of canola oil over medium-high heat. Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers ...