Put the pork in a bowl and toss with the five-spice powder, salt and plenty of ground black pepper. Set aside. Half-fill a medium pan with water and bring to the boil. Add the egg noodles and ...

For the pork, put the soy sauce, chilli powder, Chinese five-spice ... Season to taste with pepper. Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with ...

Called jiaozi in Mandarin, potstickers are Chinese ... mix the pork with the cabbage, scallions, ginger, garlic, shiitake, sesame oil, soy sauce, salt, and white pepper. Line a baking sheet ...

Add pork strips and stir-fry until ... Sauté garlic and ginger for 1 minute. Stir in black bean sauce and heat through. Add stock and pepper; simmer for 3 to 4 minutes. Combine cornstarch and ...