It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...

A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot roast comes from the back of the cow.

Add Yahoo as a preferred source to see more of our stories on Google. A pot roast with vegetables and broth in a Dutch oven - Foodgraphy39/Shutterstock The holiday ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

The holiday season brings a craving for cozy, warm meals: homey casseroles, steaming soups, and delectable pot roasts. While these meals may take a little bit of time to prepare, they're always worth ...