A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

TEL AVIV, Israel--(BUSINESS WIRE)--ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, today announced its intention to expand its current commercial relationship with Haldor ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

The administration of potassium nitrate (KNO3) does not improve exercise capacity or quality of life in patients with heart failure with preserved ejection fraction (HFpEF), despite increasing levels ...

People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

AMSTERDAM, the Netherlands—A 5-day course of dietary inorganic nitrate given to patients undergoing invasive angiography for acute coronary syndromes dramatically slashes the risk of contrast-induced ...

NovaMin, a calcium sodium phosphosilicate formula made by NovaMin Technology, reduced tooth sensitivity more effectively than potassium nitrate in a study published in the August 2010 Journal of the ...