With both heavy cream and sour cream, this vichyssoise-esque potato and leek soup has a rich texture and makes for a ...

This Classic Vichyssoise Soup recipe is a must-try! It’s a classic French soup that sounds fancy but it is delicious and so ...

Step 3. Next, set a fine-mesh sieve over a medium Dutch oven. Drain one 3.5-oz.-jar capers (⅓ cup plus 1 Tbsp. packed) and pat dry. Fry, stirring occasionally, until they burst open and are ...

Preparation 1. In a slow cooker, combine potatoes, leeks, onions, garlic, butter, broth, 1 tsp salt, several big grinds of black pepper and bay leaves.

Chef notes. While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

A chilled soup sounds more inviting, and one that comes to mind is gazpacho, although we are still a little too early in the tomato growing season (for those of us with gardens).

Potato Leek Soup. 1 pound Yukon Gold potatoes, approximately 4 medium, sliced into 8-12 pieces. 1 yellow onion, quartered. 3-4 tablespoons olive oil, divided ...

This potato leek soup makes an impressive presentation. Perfect for brunch, dinner, or a special occasion. Leeks have a sweet, mild onion flavor that permeates throughout the creamy soup. We ...

WINTER LEEK AND POTATO SOUP. Serves 6-8. INGREDIENTS. 3 1/2 tablespoons salted butter. Advertisement. 1 pound potatoes, peeled and chopped into 1/4-inch pieces (about 2 1/2 cups) ...