This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces ... Bring to a simmer and cook gently for about 5 minutes until the plums ...

Once you try this simple plum jam recipe, I know you'll want to make it again and again ... and let it sit. Then cook, cool, ...

They also improve bowel function, help with constipation, and make an excellent snack when you're running low on energy. Prepare plums at home and enjoy their flavor year-round. Dried plums are an ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

After it boils, continue to cook over medium-high ... for up to a month. Make jam with whatever is in season! This easy jam recipe works with almost any fruit. The results are modestly sweet ...

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

This easy plum ... then cook until the mixture reaches 104C/219F on a sugar thermometer. Stir the mixture often, as it can burn on the bottom. Towards the end of the cooking time the jam will ...

I later learned that she used damsons — small, dark and purple they are considered the king of plums for ... to set the jam. Keep a small pile of saucers in the freezer to make the testing ...