Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...

Bernard Nderitu, the cheese-maker, prepares for his day at work at Gatarakwa Farmers Co-operative Society in Kieni West, Nyeri County. [Mose Sammy, Standard] Dairy farmers affiliated to Gatarakwa ...

Bernard Nderitu, the cheese-maker, prepares for his day at work at Gatarakwa Farmers Co-operative Society in Kieni West, Nyeri County. [Mose Sammy, Standard] Dairy farmers affiliated to Gatarakwa ...

American cheese is a familiar staple in burgers and grilled sandwiches, thanks to its smooth melt and nostalgic flavor. But despite its name, it doesn’t meet the legal definition of traditional cheese ...