It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors ...

Instant mashed potatoes are commonplace on grocery shelves and have found wide use institutionally and in domestic and international food aid programs. The most successful form of instant mashed ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

The distance between their farms and the nearest processor is key for smallholder farmers who need to process their crops. And though Nigeria’s food processing systems have a keen resemblance to the ...

Nabeel Alamgir is the CEO and Co-Founder of Lunchbox, a leading restaurant technology provider supporting over 5,000 locations nationwide. The shift in workplace dynamics catalyzed by the pandemic has ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

At 89, Margaret Cappock still bicycles around her Dublin neighborhood. Her apartment is filled with the furniture her husband built, part of the family business she managed for 50 years. She may be ...

Austrian recycling technology provider says its polycondensation process has received a positive opinion statement from the European Food Safety Authority. NGR says its LSP process differs from solid ...