Researchers have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...

In the wake of the pandemic, restaurants were forced to close their doors but not their kitchens. Whether fine-dining or family-style establishments, many in the industry had to shift their business ...

Nabeel Alamgir is the CEO and Co-Founder of Lunchbox, a leading restaurant technology provider supporting over 5,000 locations nationwide. The shift in workplace dynamics catalyzed by the pandemic has ...

For decades, one misconception about frozen foods has persisted - that these are made with preservatives. When most people hear the words "frozen food", they instinctively think "preservatives". The ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...