(NEXSTAR) — Wednesday, Sept. 18 is National Cheeseburger Day and there’s no better time to debate the details of a burger. When it comes to cheese on a burger, many restaurants give a variety of ...

To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region that has a ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...

Processed cheese has long been a staple of the fast-food industry. Its meltability, long shelf life, and uniform texture make it ideal for quick-service restaurants. However, processed cheese often ...

A worker at the Britannia Bel Foods facility in India. Credit: Bel Group Britannia Bel Foods, a joint venture between Britannia Industries and France-based Bel Group, has opened its cheese factory in ...

Few things evoke classic comfort food quite like a slice of perfectly melted American cheese. Its smooth texture and mild flavor make it a go-to for countless sandwiches and casseroles. Yet, despite ...