The field of functional and fortified foods is rapidly expanding as consumers seek products that offer health benefits beyond basic nutrition. However, ...

Recent advances in sequencing technology are mediating a transition from organismal to community genomics (metagenomics), allowing us to directly examine the molecular blueprints of microbial ...

This course explores the foundations of wearable technology and how it shapes healthcare, fitness, and everyday ...

Patrick Flandrin president of the association GRETSI. The notion of “signal processing” might seem like something impenetrably complex, even to scientists. However, the fact is that most of them have ...

A new economic modeling tool is helping Maine kelp farmers identify cost-saving strategies with remarkable precision. By ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

The international optical and photonic components market reached over $300 billion in 2020. Optical processing starts with raw materials and finishes with finely crafted optical components. The ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...