Amid rising food demand pressures, protein extraction from agricultural side streams is field primed and ready to be tapped.” The study, which presents an innovation that promotes a sustainable food ...

Researchers have created a method that extracts over 80 percent of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent grain.

Tan has since worked with his undergraduate and graduate students to make chocolates that run the gamut from whole bean chocolate to matcha green tea chocolate to algae protein chocolate. “Chocolate ...