LOMA LINDA >> To make one of the Inland Empire’s most cherished specialty cakes, it takes a lot of love — and prunes. For nearly 60 years, customers have popped into Loma Linda Market for its famed ...

Having grown up loving prunes — including my mom's prune cake with chocolate frosting — I was drawn to this recipe from the first issue of Milk Street magazine. It's an adaptation of a recipe from ...

A few weeks ago, Monroe reader Mary Huber asked for our help, explaining, “The prune upside-down cake my mother used to make was brought to my memory recently. I don’t have her recipe, and have ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. You watch ...

Move to Europe!” That’s what I’d tell any prune that would listen to me. Why? Because prunes are maligned in our country … most people pull a face and respond with a hardy “YUCK” when told they are ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PRUNE CAKE Yield: 16 servings 2 cups granulated sugar 3/4 cup vegetable oil Preheat oven to 350 degrees. Grease and flour a ...

1 cup cooked, drained and chopped prunes or 2 (4 3/4-ounce) jars strained baby food prunes 1 cup chopped pecans or walnuts Preheat oven to 350 degrees. Grease and flour a 12-cup bundt pan. In large ...

1. Preheat oven to 375 degrees. 2. In a large bowl, sift flour once. Add baking powder, soda, salt and spices and sift three times. 3. In another large bowl, cream butter. Add sugar and continue ...

Salmon Tartare, Roasted Turkey, a Chocolate-Bourbon-Prune Cake and Poached Pears. Get a peek at how one of the world's greatest French chefs prepares Thanksgiving dinner in his American home. It ...