Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

I don’t know how it happened, but I’ve developed a fondness (and following) for my versions of Southern American classics like fried chicken, biscuits and even banana cream pie. Indian food is all ...

Jeni Britton is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby ...

Silky smooth, this rich chocolate pudding is like a posh version of Angel Delight. When you are out of eggs, this is an excellent alternative to a traditional egg-thickened custard, which still ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The world possibly divides into those who love a steamed chocolate pudding and those who prefer it ...

Cafe 14’s take on bread pudding calls for croissants, which lend a soft, buttery texture to this classic comfort food. Rich caramel and crushed, ripened bananas are folded in before the pudding hits ...

While tasty sandwiches and even butter chicken curry are among the many offerings that sometimes cause people expecting glum convenience store fare be surprised by the quality of food at 7-Eleven in ...

A custardy, creamy bread pudding gets a hint of smokiness from baking it on a grill. The salted caramel sauce further complements the woodsy flavor. Using a heatproof spatula, push the sugar into a ...

On these cold winter nights there's nothing better than a pudding. Chef Karen Martini (pictured) told Mark Trevorrow about one of her favourites. Prune pudding is a sophisticated alternative to the ...