Preheat the oven to 325°. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Set the baking dish in a roasting pan and fill the pan halfway with hot water.

4 CARAMEL SAUCE Pour the cream, syrup and sugar into a saucepan and heat over low heat until the sugar has dissolved. Simmer for 15 minutes until the sauce has turned a golden caramel colour. Stir ...

5. Dollop batter over apples and smooth surface. In a jug, stir boiling water, golden syrup and remaining 1/2 cup brown sugar until combined, then gently pour over back of large spoon onto batter.

This chocolate pudding is rich and unctuous, but its richness is offset by the crème fraîche. It is delicious hot or cold. For an adult twist on this childhood favourite, the caramel shards add ...

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

Instructions: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish. Cut the brioche or challah bread into 1-inch cubes. Optional step: For extra crispiness, spread the bread ...

Saved by a black pudding, 7 years of guilt, bird murder, biscuits and a pint of phlegm. Happy new year! Host: Scottee, Producer: Debbie Kilbride, Vice Producer: Tim Bano, Assistant Producer: Maia ...

Saved by a black pudding, 7 years of guilt, bird murder, biscuits and a pint of phlegm.

Two stale croissants; 100g sugar; 125ml double cream; 125ml full-fat milk; Two tablespoons bourbon (or rum) Two large eggs, beaten; When you're ready to try it out, begin by heating your oven to ...

Banana, caramel & coconut self-saucing pudding. Ingredients. 135g (1 cup) plain flour ; 2 teaspoons baking powder; 100g (½ cup) firmly packed brown sugar ...

Cook on a low-medium heat for 25-30 minutes, until a skewer placed into the middle of the pudding comes out clean. While the puddings are cooking, make the caramel sauce.

For the sauce – 770g cream; 200g sugar; 10ml vanilla essence. For the salted caramel – 200g brown sugar; 120g Flora Regular; 500ml cream; 10ml salt ...