This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

A stovetop pudding has an after-school, weeknight charm. It speaks to my childhood and the cool gel of pudding cups, rather than the elegant wobble of baked custards at grown up dinner parties. In the ...

Total time: 1 hour, 10 minutes, plus baking time (about 1 1/2 hours on high, 3 hours on low) Note: From Noelle Carter. This recipe calls for finishing the bread pudding in the oven so the topping is ...

"We Brits consider this 'pudding,'" says cookbook author and TV star Nigella Lawson of her buttery, sweet dessert. "Think bread pudding, only so much more luxurious. When I make this for supper, we ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

Silky smooth, this rich chocolate pudding is like a posh version of Angel Delight. When you are out of eggs, this is an excellent alternative to a traditional egg-thickened custard, which still ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A twist on a traditional bread-and-butter pudding, this Vietnamese ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

Combine apricots with 400ml water in saucepan and bring to the boil. Add soda & simmer for 5-7 minutes. Cool. Process in a food processor until smooth. Beat butter and sugar until light and fluffy.

Caramel Sauce • ½ cup dark cane sugar • 150ml cream • 50g butter 1. Grease and line 4-cup pudding basin. 2. To make caramel sauce, place sugar, cream and butter in a small saucepan. Bring to a simmer.