In a classic banana pudding recipe, fresh fruit and wafers join a custard-like dessert to make something truly mouthwatering. Though the classic version is delicious, we spoke to an expert who gave us ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 to 12 servings 4 eggs 4 cups half-and-half 1 3/4 cups granulated sugar, divided 1. Separate the eggs. Cover the egg ...

Mix together or layer it that’s optional. Also refrigerate overnight! Try not to eat it, it’s so much better the next day. Mix all dry Ingredients together. Cream sugar, butter and eggs. Then add ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. POUND-CAKE BANANA PUDDING Yield: 10 to 12 servings 4 eggs 4 cups half-and-half 1. Separate the eggs. Cover the egg whites in a ...

RICHMOND, Va. -- This simple dessert will sure to wow your guests. Chef Christine Wansleben of Mise En Place joined us in the Virginia This Morning kitchen with a delicious lemon pudding trifle. For ...

PHILADELPHIA (WPVI) -- If you're in Pound Cake Heaven, then you've most likely tasted one of Pamela Thornton's cakes. "I'm known also as the cake lady," said Thornton, owner of Pound Cake Heaven. She ...