Nothing says comfort food like Grandma’s Old-Fashioned Bread Pudding! Made with simple pantry ingredients, this dessert is warm, custardy, and perfectly spiced—just like the kind your grandma ...

Now scientists may have found the reason why it is so hard to resist a sweet pudding. A process in the brain, which makes us feel full after eating, also makes us hungry for sugar, a study suggests.

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...