Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

When you think of puff pastry, you probably think of that box in the freezer. Which is fair, but…what if we told you that you could make your puff pastry from scratch? But that sounds so complicated, ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half ...

Puff pastry, that great kitchen essential, is the dream (and nightmare) of many pastry and baking lovers. Sweet or savory, in ...

Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Jessica Merchant of How Sweet It Is whips up a remarkably ...

Our definitive guide to mastering laminated dough, and everything you need to make world-class pastries at home, from buttery danish to flaky pain au chocolat. Over the course of three months, F&W ...